SUNDAY LUNCH MENU

Adults £24.95 for 3 courses / £19.95 for 2 courses

Children £12.95 for 3 courses / £9.95 for 2 courses (up to 10 years old)

 

( ** PLEASE NOTE THAT THE MENU SHOWN BELOW IS A TEMPLATE AND DISHES VARY ON A WEEKLY BASIS ** )

 

STARTERS

Tomato and Carrot soup

Chicken liver and whisky parfait with toasted brioche and red onion chutney

Beetroot and whipped goats cheese salad with maple syrup dressing

Smoked salmon and pepper smoked mackerel salad

CHILDREN’S STARTERS

Garlic bread

Melon and coulis

MAINS

Roast of beef with all the trimmings

Roast loin of pork with all the trimmings

Traditional battered cod and chips

Beetroot & squash wellington

DESSERTS

Chocolate Delice

Cheese Board

Sticky toffee pudding with ice cream or pouring cream

CHILDREN’S DESSERTS

Vanilla ice cream with chocolate or strawberry sauce